• Tsui Wah Group and Restaurant were awarded as “Caring Company” by the Hong Kong Council of Social Service for 7 consecutive years. 
  • Tsui Wah Restaurant participated “Smiling Enterprise Award 2015-2016” held by Mystery Shopper Service Association and was successfully awarded. 
  • Staffs from Tsui Wah Restaurant participated “2015/16 Airport Safety Recognition Scheme” held by Airport Authority Hong Kong and were successfully awarded “Best Safety Supervisor” and “Role Model Safety Behavior”. 
  • Tsui Wah Group and Restaurant were awarded as “Caring Company” by the Hong Kong Council of Social Service for 6 consecutive years. 
  • Tsui Wah Restaurant was awarded as winner of “Best-ever Dining Award 2016” and “My Favorite Cha Chaan Teng” by Weekend Weekly. 
  • Tsui Wah Restaurant participated “Hong Kong Top Service Brand Award” held by Hong Kong Brand Development Council and was successfully awarded as “Hong Kong Premier Service Brand” . 
  • The Group participated “2015 BOCHK Corporate Environmental Leadership Awards” held by the Federation of Hong Kong Industries and Bank of China (Hong Kong), and was successfully awarded as “EcoChallenger”. 
  • The Group participated “Green Office Awards Labelling Scheme” held by World Green Organization and was awarded “Green Office” Label. 
  • Tsui Wah Restaurant participated “Enterprising HK Brand Awards 2016” held by South China Morning Post and was successfully awarded as winner in the “Best HK Retail & Hospitality Brand” category. 
  • The Group participated “Sustainable Business Award” held by World Green Organization and was successfully awarded as one of the winners. 
  • The Group and Restaurant participated “Family Friendly Employers Award” held by The Home Affairs Bureau & Family Council and were successfully awarded. 
  • Tsui Wah Restaurant was awarded “U Favorite Food Awards 2016 – My Favorite Cha Chaan Teng” held by U Magazine 
  • Tsui Wah Restaurant were awarded as “50 Most Popular Wuhan Restaurants – Special Recommendation Award” by The Wuhan Magazine 
  • Tsui Wah Restaurant Hong Kong International Airport Branch was awarded as “HKIA Environment Management Recognition Scheme – Gold Award” by Airport Authority Hong Kong 
  • Tsui Wah Restaurant (Holding) Limited was awarded “HR Asia Best Companies to Work for in Asia 2015” organized by HR Asia 
  • Tsui Wah Restaurant was awarded “U Favorite Food Awards 2015 – My Favorite Cha Chaan Teng” organized by U Magazine 
  • Tsui Wah Group and Tsui Wah Restaurant were awarded as “Caring Company 2014/15” by The Hong Kong Council of Social Service 
  • ‧Tsui Wah Efford Management Limited was awarded “Outstanding Award for Employers” of ERB Manpower Development Scheme by Employees Retraining Board 
  • ‧Tsui Wah Holdings Limited was certified as “Cooking Oil Registration Scheme Companion” of Hong Kong Cooking Oil Registration Scheme by Hong Kong Quality Assurance Agency 
  • Tsui Wah Group was awarded “Group Safety Performance Award (Cha Chaan Teng)- Silver” of Catering Industry Safety Award Scheme (2014/2015) by Labour Department and Occupational Safety & Health Council 
  • Tsui Wah Restaurant Awarded “Must Go Hong Kong Local Brand” by Next Magazine 
  • Tsui Wah Restaurant Awarded “Social Capital Builder Awards” by Community Investment & Inclusion Fund 
  • Tsui Wah Holdings Limited Awarded “Hong Kong Outstanding Enterprises Award 2014” by Economic Digest 
  • Tsui Wah Restaurant Wan Chai Branch Awarded “Friendly Restaurants Communion- Silver Prize” by Wan Chai District Council Promotion Committee of “Hygienic, Healthy & Dynamic City”, Hong Kong Federation of Handicapped Youth 
  • Tsui Wah Restaurant received “Most Popular Brand for Tourists 2014 – Gold Award” by China Media Network, Organising Committee of the Hong Kong and Macau Individual Visit Scheme 
  • Opened the third Tsui Wah Restaurant at Oceanwide Mall in Jianghan District, Wuhan 
  • Opened Tsui Wah Restaurant at Ocean Walk in Tuen Mun, Hong Kong 
  • Tsui Wah Holdings Limited received “Gold Award – Hong Kong Style Food & Beverage” of GREEN PLUS Recognition Award 2014 from CLP Power Hong Kong Limited. 
  • Tsui Wah Efford Management Limited received “Best Performance of School- Company Partnership” of School- Company- Parent Program 2013-2014 by the Young Entrepreneurs Development Council 
  • Tsui Wah Restaurant and Tsui Wah CONCEPT joined “Food Safety Charter” organized by Centre for Food Safety to support and promote food safety 
  • Tsui Wah Holdings Limited received “The 5th 5-S Innovation Award – Merit” from the Hong Kong 5-S Association 
  • Tsui Wah Restaurant To Kwa Wan branch received the “5-S Excellence Award 2013-2014” from the Hong Kong 5-S Association 
  • Tsui Wah Restaurant Wan Chai branch was selected as the “Persistently Outstanding Service Outlet 2013-2014” by Tiptop Consultants Limited 
  • Tsui Wah Restaurant Fu Tung branch and Tsui Wah EATery were awarded the “Tiptop Service Award – Outlet of the Quarter (Jan- Mar 2014)” by Tiptop Consultants Limited 
  • Tsui Wah Restaurant received “Yahoo! Emotive Brand Awards 2013-2014- Top 3 Legendary Brand” by Yahoo! Hong Kong 
  • Tsui Wah Restaurant received “Good Housekeeping Competition- Gold Award” of 2014/15 HKIA Retail Shops and Catering Outlets Safety Campaign by Airport Authority Hong Kong 
  • Tsui Wah Group and Tsui Wah Restaurant were both awarded “Family-Friendly Employer 2013/14”by Family Council 
  • Tsui Wah Restaurant was certified as “Accredited Restaurant – Quality Tourism Service Scheme” by Hong Kong Tourism Board 
  • Tsui Wah Restaurant (MongKok Branch) was awarded “The Best Open Rice Hong Kong Restaurant (Online Voting in China)” by “OpenRice” 
  • Tsui Wah Restaurant was honored as the “Most Popular QTS Merchant Award Online Voting 2014 – Restaurant”by Quality Tourism Services Association 
  • Tsui Wah Restaurant was recognised as “ERB Manpower Developer Award Scheme – Manpower Developer” by the Employees Retraining Board 
  • Tsui Wah Restaurant received “Certificate of Smiling Enterprise 2013-14” from Mystery Shopper Service Association 
  • Opened the third Causeway Bay Branch of Tsui Wah Restaurant on Lockhart Road, Hong Kong 
  • Awarded “U Favorite Food Awards 2014 – My Favorite Cha Chaan Teng” organized by U Magazine 
  • Tsui Wah Restaurant was awarded as “Role Model Safety Behavior” and “Best Safety Supervisor” of 2013/14 Airport Safety Recognition Award by The Airport Authority Hong Kong 
  • Tsui Wah Group was honored as the “Top 10 Famous Catering Brand of Hong Kong” and “City Landmark Restaurant of Hong Kong”of Golden Horse Award of China Hotel 2013-2014 
  • Tsui Wah Group and Tsui Wah Restaurant were awarded as “Caring Company 2013/14” by The Hong Kong Council of Social Service 
  • Tsui Wah Restaurant (Shanghai) received One Star Credible Enterprise from Shanghai Entrepreneurial Credibility Scheme Committee and Shanghai Cuisine Association 
  • Wuhan Branch was featured as “River Town Special Food” by Good Life Everyday Programme from Wuhan TV 
  • Opened the second Tsui Wah Restaurant at World City Plaza in Hongshan District, Wuhan 
  • Tsui Wah Restaurant participated in Catering Industry Safety Award Scheme held by Labour Department and Occupational Safety & Health Council and awarded Group Safety Performance Award (Cha Chaan Teng)- Silver. Wan Chai Branch was awarded Catering Establishment Award – Bronze. Hong Kong International Airport Branch, Tsim Sha Tsui East Branch, To Kwa Wan Branch, Tsim Sha Tsui Branch, and The Peak Branch were awarded Supervisors Award. Hong Kong International Airport Branch and To Kwa Wan Branch were awarded Safety Worker Award. 
  • Opened Tsui Wah Restaurant at Tai Po Plaza in Tai Po, Hong Kong 
  • Opened the first Tsui Wah Restaurant at Grandview Mall in Tianhe District, Guangzhou; Tsui Wah branch network has extended to 7 cities. 
  • Tsui Wah Group was awarded the “Most Popular Hong Kong and Macao Brands Award – Golden Award” and the “Most Favorite Brands for PRC Customers” by China Media Network – Organising Committee of Individual Visit Scheme 
  • Tsui Wah Restaurant received “The Most Popular Award 2013” from the Wanda Group 
  • Tsui Wah Restaurant was honored as one of the “World’s most stomach-friendly 24-hour restaurants” by Cable News Network 
  • Tsui Wah Restaurant Tsuen Wan Shiu Wo Street branch and Hong Kong International Airport branch were awarded the “Tiptop Service Award – Outlet of the Quarter (Apr – Jun) 2013” by Tiptop Consultants Limited 
  • Tsui Wah Group received “The 4th 5-S Innovation Award” and Tsui Wah Restaurant To Kwa Wan branch received the “5-S Excellence Award 2012-2013” from the Hong Kong 5-S Association 
  • Tsui Wah Group received “The 4th 5-S Innovation Award – Silver Medal” and “The 4th 5-S Innovation Award – Merit” from the Hong Kong 5-S Association 
  • Tsui Wah Restaurant Tsuen Wan Shiu Wo Street branch and Tuen Mun branch were recognized as the “Tiptop Service Award – Outlet of the Quarter (Jan – Mar) 2013”, whilst Des Voeux Road Central branch was selected as the “Persistently Outstanding Service Outlet 2012-2013” by Tiptop Consultants Limited 
  • Tsui Wah Holdings Limited was awarded the “President’s Award 2012/2013” by The Community Chest 
  • Tsui Wah Restaurant Shanghai branch was chosen as “The best Hong Kong style Cha Chaan Teng in Shanghai” by Shanghai Times 
  • Joined the “Meatless Monday” Campaign with Green Monday, providing vegetarian menu to encourage meat-free once a week 
  • Supported “No Leftover” campaign organized by Environmental Protection Department & Greeners Action by sponsoring prizes for the online game 
  • Tsui Wah Group (Hong Kong & China) was recognized as “Representative Catering Enterprise” by G.H.M. Hotel & Catering New Force 
  • Tsui Wah Group was awarded as “The Most Classic Dish” & “Representative Catering Enterprise” by G.H.M. Hotel & Catering New Force 
  • Received “OpenRice Best Restaurant Awards 2013″ “The Best Meals Cha Chaan Teng” by “OpenRice” Food And Dining Website 
  • Received “Certificate of Smiling Enterprise 2012-13” from Mystery Shopper Service Association 
  • Awarded “U Favorite Food Awards 2013 – My Most Favorite Cha Chaan Teng” organized by U Magazine 
  • Honored as the “China Top10 Famous Catering Chain Brand 2012-2013” & “The Most Popular Teahouse Among Overseas Travelers 2012-2013” by the Organizing Committee of Annual Meeting of the China Hotel Industry 
  • Certified as “Accredited Restaurant – Quality Tourism Service Scheme” by Hong Kong Tourism Board 
  • Awarded as “Caring Company” by The Hong Kong Council of Social Service 
  • Tsui Wah Restaurant Wuhan branch was selected to be the most 50 popular restaurants in Wuhan 
  • Joined EastSmart Force to promote a healthy and balanced diet 
  • Honored with “Hong Kong Top Service Brand” from “Hong Kong Top Brand Awards” organized by Hong Kong Brand Development Council & The Chinese Manufacturers’ Association of Hong Kong 
  • Recognized as a member of Christian Action Training Services Division Trade Advisory Committee (Catering) 
  • Joined the seminar of “From Small to Large Business: The Keys to Success” organized by The Support and Consultation Centre for SMEs (SUCCESS) of the Trade and Industry Department to share the business strategies and keys to success. 
  • Tsui Wah Delivery service centre started in December to provide efficient delivery service, broadening customer base 
  • Tsui Wah Holdings Limited, listed on the Main Board of Hong Kong Stock Exchange (stock code: 1314), is the first Cha Chaan Teng to go public in the industry 
  • Recognized as “Quality Framework Partner” by the Education Bureau 
  • The Des Voeux Road Central Branch and Airport Branch recognized as “Outlet of the Quarter (Jul-Sep)” by TipTop Consultants Ltd 
  • Garnered “Consumers Prize” and “Judging Panel Prize” from “Prestigious Corporate Brand Awards 2012” organized by Ming Pao & The Chinese University of Hong Kong 
  • The San Po Kong Branch and Tsui Wah EATery garnered “Gold Prize” and “Sliver Prize” respectively in the “Catering Industry Safety Award Scheme 2012/13” organized by Labour Department and Occupational Safety and Health Council 
  • Garnered Social “Capital Builders Award” from Community Investment and Inclusion Fund 
  • Participated in Lan Kwai Fong Festival 2012 
  • Participated in Hong Kong Wine and Dine Festival 2012 
  • Garnered “Silver Award – Gourmet Master Chefs Competition 2012” from Gourmet Magazine 
  • Garnered “Most Popular Hong Kong & Macau Brands Award” from China Media Network 
  • The Des Voeux Road Central Shop recognized as “Outlet of the Quarter (Jan-Mar)” “Persistently Outstanding Service Outlet” by TipTop Consultants Ltd 
  • Sponsored catering for Summer Course Closing Ceremony of Community Care Age Foundation Limited 
  • Attained the “5-S Certified Organization” from the Hong Kong 5-S Association 
  • Received recognition as an “Asia Brand Restaurant” and “Culinary Culture Exchange Base Among Mainland, Hong Kong and Taiwan” from Asia Pacific Hotel Association 
  • Tsui Wah Restaurant garnered the U Choice Lifestyle Brand Award 2012 (Catering – Hong Kong Style Cha Chaan Teng) organised by Metro Radio 
  • Sponsored and joined the Aberdeen Dragon Boat Race. Money raised was used to purchase fresh fish for the elderly and lower income families. 
  • Participated in the “Save Food Day” organised by Greeners Action 
  • Honoured with the “2012 Most Popular QTS Merchant Award (Online Voting)” by QTSA 
  • Participated in “4D Catering Experience Roadshow” by Hong Kong Federation of Restaurants & Related Trades 
  • Milk Tea & Crispy Bun served w/ Sweet Condensed Milk recognised as 2012 Shanghai Famous Cuisine by Shanghai Catering Industry Association 
  • Garnered “King Of Catering Award 2012” organised by King of Catering 
  • Garnered “Favorite Food Awards 2012 – My Most Favorite Cha Chaan Teng” organised by U Magazine 
  • Awarded as “A Caring Company 2012/13″ by The Hong Kong Council of Social Service 
  • Opened the first first Tsui Wah Restaurant in Wuhan, the PRC 
  • Opended Shanghai Xu Jai Hui Road Restaurant 
  • Opended Supreme Concept Kitchen and Tsui Wah Restaurant in Tsui Wah Group Centre 
  • Opened the Ngau Tau Kok Branch, Airport Branch, Tsim Sha Tsui East Branch, Yau Ma Tei Branch and Shatin Branch 
  • Certified as an Awarded as “Accredited Restaurant – Quality Tourism Service Scheme” by Hong Kong Tourism Board 
  • Joined EastSmart Force,to promote a healthy and balanced diet 
  • Recognised as “ERB Manpower Developer Award Scheme – Manpower Developer” by the Employees Retraining Board 
  • Received “Certificate of Smiling Enterprise” from [Mystery/Anonymous] Shopper Service Association 
  • Awarded as a “2011-2012 Consumers’ Most Satisfied Chinese Catering Restaurant” and “2011-2012 Top-10 Famous Catering Chain Brand” by China Hotel Leader Summit Committee 
  • Certified with HACCP – Food Safety and Hygiene Standard by HKQAA 
  • Recongnised as a “Credible Enterprise in China” by CERCAO (2010-2012) 
  • Honoured as an “ERB Excellent Employer” in the 4th Manpower Development Scheme Awards by ERB 
  • Garnered “Octopus Partner Awards 2011 – Octopus Usage Growth Award – Other Retail” 
  • Garnered “Favorite Food Awards 2011 – My Most Favorite Cha Chaan Teng” by U Magazine 
  • The Peak Shop garnered the “Golden Award (Cha Chaan Teng) – Catering Industry Safety Award Scheme” by Occupational Safety and Healthy Council 
  • Awarded as an “Excellent Catering Enterprise Brand” by Guangdong, Hong Kong and Macao Sum M/T For Brand & Development of Hotel Catering 
  • Received the “Golden Award” by China Media Network 
  • Awarded as a “Credible Enterprise in China” by CERCAO 
  • Awarded as an “Accredited Restaurant – Quality Tourism Service Scheme” by Hong Kong Tourism Board 
  • Awarded as “A Caring Company 2011/12″ by The Hong Kong Council of Social Service 
  • Received “Most Popular Hong Kong & Macau Brands Award” by China Media Network 
  • Accredited as a “5-S Certified Organisation” by the Hong Kong 5-S Association 
  • Accredited with “HACCP – Food Safety and Hygiene Certification” by HKQAA 
  • Joined promotion with Tseung Kwan O MCL cinema to offer dining discount with movie tickets 
  • Sponsored Coca-Cola “Chok Prize” mobile app 
  • Launched a “Food Waste Reduction Campaign” joint promotion with Unilever Food Solutions 
  • Joined EastSmart Force to promote a healthy and balanced diet 
  • Participated in Hong Kong Wine and Dine Festival 2011 
  • Participated in Lan Kwai Fong Festival 2011 
  • Participated in Farmfest 2011 
  • Sponsored and participated in the Aberdeen Dragon Boat Race 
  • Sponsored the “Volunteer Scheme Festival” of the Community Care Age Foundation Limited 
  • Participated in a “Save Food Day” organised by Greeners Action 
  • Sponsored and participated in the Aberdeen Dragon Boat Race. Money raised was used to purchase fresh fish for the elderly and lower income families. 
  • Opened the Shiu Wo Street Restaurant 
  • Opened the first Tsui Wah Restaurant in Macau 
  • Opened the To Kwa Wan Restaurant 
  • Tsui Wah Concept opened in Argyle Street, Mong Kok 
  • Received “OpenRice Best Restaurant Awards 2010″ “The Best Meals Cha Chaan Teng” and “The Best Causeway Bay Meals Hot Shop” by “OpenRice” Food And Dining Website 
  • Garnered the “Favorite Food Awards 2010 – My Most Favorite Cha Chaan Teng” by U Magazine 
  • Garnered the “Golden Award” by China Media Network 
  • Honoured as the “China Best Chain Store Catering Brand “ by the Organising Committee of Annual Meeting of the China Hotel Industry 
  • Awarded as a “Top 10 New Restaurant 2009” by Excellent Catering Enterprise Brand” by Dianping.com 
  • Awarded as “A Caring Company 2010/11″ by The Hong Kong Council of Social Service 
  • Awarded as a “Credible Enterprise in China” by CERCAO 
  • Garnered the “Most Popular Hong Kong & Macau Brands Award” from China Media Network 
  • Accredited as a “5-S Certified Organisation” by the Hong Kong 5-S Association 
  • Accredited with HACCP – Food Safety and Hygiene Certification by HKQAA 
  • Launched a joint promotion with Friseland Campina Black & White Milk to promote Milk Tea 
  • Joined EastSmart Force to promote a healthy and balanced diet 
  • Participated in The Peak Galleria to perform Milk Tea Demonstration 
  • Launched a joint promotion with Hong Kong Ocean Park for its Chinese New Year promotion 
  • Participated in Lan Kwai Fong Festival 2010 
  • Participated in the Hong Kong Wine and Dine Festival 2010 
  • Sponsored the Aberdeen Dragon Boat Race 
  • Donated mooncakes to charity organisations 
  • Participated in the “Save Food Day” organised by Greeners Action 
  • Joined the “Pink Walk for Breast Health” Charity Walk of the Hong Kong Breast Cancer Foundation 
  • Opened the Chung On Street Restaurant and Portland Street Restaurant 
  • Opened the Ngau Tau Kok Tsui Wah Group Center and The Peak Restaurant 
  • Opened the Shanghai South Xizang Road Restaurant 
  • Opened “Tsui Wah EATery” in Hong Kong International Airport 
  • Garnered the “Octopus Partner Awards 2009 – Champion of the New Merchant Award” 
  • Garnered “Favorite Food Awards 2009 – My Most Favorite Cha Chaan Teng” by U Magazine 
  • Garnered the as “Golden Award” and “Honorable Golden Award” from CERCAO 
  • Garnered the “Golden Award” from China Media Network 
  • Honoured as “China Best Chain Store Catering Brand “ the Organising Committee of the Annual Meeting of China Hotel Industry 
  • Awarded as an “Accredited Restaurant – Quality Tourism Service Scheme” by the Hong Kong Tourism Board 
  • Garnered the “Most Popular Hong Kong & Macau Brands Award” by China Media Networ 
  • Accredited as a “5-S Certified Organisation” by the Hong Kong 5-S Association 
  • Accredited with “HACCP – Food Safety and Hygiene Certification” by HKQAA 
  • Launched “Dual Lemon Tea” promotion with Coca-Cola 
  • Fmbarked on a joint promotion withVXR World website, a subsidy of PCCW, to launch , “Your Favourite Tsui Wah…” photo competition 
  • Launched a series of Tea Sets for Campbell Soup 
  • Joined EastSmart Force, to promote a healthy and balanced diet 
  • Participated in an industry wide promotion, launched “$1 Crispy Bun Served with Sweet Condensed Milk” 
  • Participated in and sponsored the Octopus Lucky Draw Campaign 
  • Sponsored the Metro Radio programme – “Master Chef” to raise money for St. James Settlement 
  • Participated in the Metro Radio cooking competition 
  • Participated in Farmfest 2009 
  • Participated in the Hong Kong Wine and Dine Festival 2009 
  • Participated in the Hong Kong International Tea Fair 
  • Sponsored and participated in the Aberdeen Dragon Boat Race 
  • Sponsored Events to Celebrate the 60th Anniversary of the People’s Republic of China 
  • Participated in the “Save Food Day” organised by Greeners Action 
  • Participated in a charity bowling competition organised by Metro Radio 
  • Opened a restaurant in Tseung Kwan O 
  • Opened the first Tsui Wah Restaurant in China on Fumin Road in Shanghai 
  • Opened a restaurant on Des Voeux Road Central 
  • Participated in a charity walk organised by Aberdeen District Council 
  • Organised a volunteer team to participate, in and sponsored food for “Elderly Visit Day” organised by Kwun Tong Community Center 
  • Sponsored Hong Kong Red Cross Kennedy Centre “I Love Pineapple Bun” musical 
  • Sponsored and participated in the Aberdeen Dragon Boat Race 
  • Participated in the Lan Kwai Fong Festival 2008 
  • Participated in Farmfest 2008 
  • Sponsored The 6th Hong Kong Mega Showcase 
  • Launched a “Dual Lemon Tea” promotion with Coca-Cola 
  • Accredited as a “5-S Certified Organization” by HK 5-S Association 
  • Garnered the “Most Popular Hong Kong & Macau Brands Award” from China Media Network 
  • Awarded as an “Accredited Restaurant – Quality Tourism Service Scheme” by Hong Kong Tourism Board 
  • Garnered the “Platinum Award – China Catering“ by the Organising Committee of the Annual Meeting of China Hotel Industry 
  • Garnered the as “Golden Award” from CERCAO 
  • Honoured as “Eating in Hong Kong Image Flagship Store” by The China Hotel Journal 
  • Garnered “Most Favourite Hong Kong Food” in the “Individual Visit Scheme 2008” TV series 
  • Garnered the “OpenRice Best Restaurant Awards 2010 – The Best Meals Cha Chaan Teng” by “OpenRice” Food And Dining Website 
  • Honoured among the “Top 10 in Creative Advertising” by Apple Daily 
  • Opened the Jaffle Road Restaurant 
  • Opened the Tsim Sha Tsui Restaurant